Additives than raw materials suffered more than pot at the end of no confidence

 Network HC food industry face a variety of flavors of pot at the end supermarket expected no choice? Do not trust them if they contain additives harmful to health? Late last year, State authorities issued an urgent circular 4, called on all localities to strengthen food flavorings and food additives, supervision and management. The document said,


declared Secretary General of Zhejiang Province, spices introduced to Wei, it was his understanding there is no pot at the end I expected the province manufacturer, currently on the market mostly sold in Chongqing, Sichuan hot pot along the production material. And material on the pot at the end, There is no uniform standard for the industry. He reminded members of the public, be sure to look for the regular consumer brands.

how to identify How to identify the In general, the smell of brewed pot of natural distribution, should be more fragrant cooking more, if one came, the more cooked flavor to scented more light, then the flavoring agent may be added; under normal circumstances, brewed muddy bottom of the pot should be slightly spicy, and if it is translucent, the color is too bright, probably added Capsicum, hot red additives. Buy pot at the end materials, if you feel particularly hard, breaking off are constantly breaking off, the general added a paraffin wax.

status quo , additives raw materials more than than, in the end what to eat ah? See below the list of ingredients he found a row of slip additives, and open to very stiff after a hard breaking. Reminiscent of years ago the media had reported the

food in the urban area, a supermarket shelf, the reporter saw dozens of bags of pot up to the end of material to sell glance, almost all of Chongqing, Sichuan business production, some well-known brands have hot pot restaurant chain, sold the end of material. Pick up the price of 5 dollars a bag of pot at the end materials, ingredients basically can not do without butter, pepper, ginger, garlic, watercress, chicken, gourmet powder, pepper, salt and so on. Different areas of the pot at the end Bag, packaging, ingredients are almost the same.

question how hot press with no standard

search found as early as August 2008, mentioned, there is news: test center by the National condiment pot at the end responsible for drafting the national standards expected for comments has been completed, is expected to introduced during the year. Situation reports from the public, the national standard has not issued this year.

2009   9 the end of The The latest reported that in 2011 the Ministry of Commerce and the Ministry of Health is also consulting the collection of food safety standards issues, relevant departments have submitted proposed plans to draft

introduced the subject of hot pot can be described as the country expected twists and turns.

. hotpot bottom material should use the strict standards of hygiene, like the notification of the three ministries in the country said, poppy, poppy powder, industrial wax and the like, certainly must be prohibited.